what temp to warm up a fully cooked ham

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Near hams that y'all can buy in the grocery store – whether slow-roasted, spiral-sliced, or boneless – are already cooked. When you get them dwelling house, y'all just take to reheat them and serve! Using a depression temperature on dull-roasted hams prevents them from drying out, while a higher temperature with a scrap of h2o in the pan will keep spiral-sliced ham moist. Make certain you follow the heating directions based on the weight of your ham to become moist, delicious ham every time!

1. 1

   Piece the ham into pieces. The size of the slices are upwards to y'all, but they should exist sliced thin enough that they're ready to serve. You can slice upward the entire ham, or you can practise a scrap at a time if you're not serving many people at once.^[1]

2. 2

   Place the ham slices in a shallow blistering dish and cover with foil. The foil will help to keep whatsoever moisture released from the ham slices inside the dish, which helps prevent the ham from drying out. The foil should be wrapped around the sides of the dish to foreclose whatsoever rut from escaping.^[ii]

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3. iii

   Reheat the ham in the oven. The oven should exist gear up to 275 degrees Fahrenheit (135 degrees Celsius). How long yous accept to reheat it will depend on how much the ham weighs. You should get out the ham in the oven for 10 minutes for every pound (0.5 kg) information technology weighs.^[3]

4. 4

   Check your ham to make sure it doesn't dry out. Well-nigh halfway through your cooking time, remove the foil from a corner of the blistering dish. The slices should still look more often than not pink. If you detect them turning white, they're drying out. Add a few tablespoons of water to the dish and put the ham back in the oven.

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1. i

   Place the ham cut-side down in a baking dish. Placing the cut side downwards helps trap wet in the ham. Information technology also prevents the glaze that normally comes on spiral sliced hams from drying out or getting stuck to the bottom of the pan.^[four]

2. 2

   Cover the ham with heavy aluminum foil. The ham itself should be covered, and the foil should wrap around the edges of the baking dish. Heavy aluminum foil (as opposed to regular aluminum foil) will help protect the ham from drying out.^[5]

3. 3

   Heat the ham for 10 minutes per pound (0.v kg). With your oven set at 325 Fahrenheit (163 Celsius), heat the ham for about 10 minutes for every pound (0.5 kg) of ham. The internal temperature of the ham should reach 140 degrees Fahrenheit (60 degrees Celsius) for store-bought ham and 165 degrees Fahrenheit (71 degrees Celsius) for leftover ham.^[six]

4. 4

   Cheque the ham halfway through heating. Pull the ham out of the oven most halfway through the melt time. Pull away a corner of the foil and stick a meat thermometer into the ham. It should be at about 160 degrees Fahrenheit (81 degrees Celsius). If you lot discover the ham turning white and drying out, add together a bit more water to the dish and rewrap information technology before putting information technology dorsum in the oven.

5. five

   Warm private slices in the microwave. Place the slices on a microwave-rubber plate and cover the plate with a piece of newspaper towel. Heat the ham for nearly one minute per piece.^[seven]

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1. ane

   Identify the ham in a shallow baking pan. Add together a half a loving cup (119 mL) of water to the pan. This will help the ham maintain its water content and should go on the ham moist later on it's been heated.^[eight]

2. 2

   Embrace the ham with aluminum foil. The edges of the foil should wrap around the sides of the baking pan. Brand sure y'all pinch or crimp the sides of the foil so no heat or steam escapes while the ham is reheating.^[9]

3. iii

   Reheat the ham at twenty to 30 minutes per pound (0.5 kg). The oven should be prepare to 325 degrees Fahrenheit (163 degrees Celsius). Check the ham about halfway through the total heating time to encounter what temperature it's at. The internal temperature should eventually reach near 160 degrees Fahrenheit (71 degrees Celsius).^[10]

4. four

   Reduce the cooking fourth dimension for bone-in hams. If your ham still has its bone, you should estrus it for 15 to 20 for every pound (0.five kg) of ham. Everything else should exist the same as for a boneless ham – place the ham with a half cup (119 mL) of h2o in a shallow baking dish and cover it with foil.^[11]

5. 5

   Check the ham halfway through heating. Pull the ham out of the oven virtually halfway through the cook time. Pull away a corner of the foil and stick a meat thermometer into the ham. It should be at about 160 degrees Fahrenheit (81 degrees Celsius). If you notice the ham turning white and drying out, add a bit more h2o to the dish and rewrap information technology before putting it back in the oven.

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Add together New Question

• Question

  Tin can I refreeze it after heating?

  

  Once food is thawed in the refrigerator, it is condom to refreeze it without cooking. However, there may be a loss of quality due to the moisture lost through thawing. After cooking raw foods that were previously frozen, it is safe to freeze the cooked foods. Freeze leftovers within 3-4 days.

• Question

  How long volition a cooked ham that is vacuum sealed last in the fridge?

  

  iii to 5 days.

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• Screw sliced ham dries out very quickly because of its low water content. Information technology might be better to just eat spiral sliced ham cold.

• You tin castor whatever ham that yous're reheating with glaze earlier you lot put information technology in the oven. Some precooked hams will come up with their own glaze and directions for using it. Or yous can brand or purchase your own.

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Article Summary X

To oestrus a fully cooked ham, start by placing it in a shallow baking dish with 1/ii a cup of water. Then, cover the ham with aluminum foil, wrapping the foil over the edges of the pan so no estrus escapes. Next, place the baking dish in an oven heated to 325 degrees Fahrenheit. If you're heating a boneless ham, melt it for 20-30 minutes for every pound of meat. If you lot're heating a ham that's still on the bone, cook it for 15 minutes for every pound of meat. To learn how to oestrus fully cooked slow roasted ham or sliced ham, keep reading!

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